Rujukan Kari ayam

Wikimedia Commons mempunyai media berkaitan Kari ayam
  1. Sanjeev Kapoor's Khazana. "Quick and Easy Chicken Curry". Dicapai pada 10 May 2013.
  2. Sanjay Thumma. "Grandma's Curry chicken". Dicapai pada 10 Mei 2013.
  3. J. S. Pruthi (1999). Quick Freezing Preservation of Foods: Foods of plant origin. ALLIED PUBLISHERS LIMITED. m/s. 178. ISBN 9788170239635.
  4. https://cookingwithria.com/2011/12/trinidad-curry-chicken.html
  5. Van Esterik, Penny (2008). Food Culture in Southeast Asia. ABC-CLIO. m/s. 58–59. ISBN 9780313344206.
  6. Marks, Copeland; Thein, Aung (1994-09-08). The Burmese Kitchen: Recipes from the Golden Land (dalam bahasa Inggeris). Rowman & Littlefield. ISBN 978-1-59077-260-7.
  7. Aye, MiMi (2019-06-13). Mandalay: Recipes and Tales from a Burmese Kitchen (dalam bahasa Inggeris). Bloomsbury Publishing. ISBN 978-1-4729-5948-5.
  8. "Filipino Style Chicken Curry". Panlasang Pinoy. Dicapai pada 16 November 2019.
  9. "Malaysian Curry Chicken". Nyonya Cooking. Dicapai pada 16 November 2019.
  10. The Hobson-Jobson Anglo-Indian dictionary: A glossary of colloquial Anglo-Indian words and phrases, and of kindred terms, etymological, historical, geographical and discursive. COUNTRY-CAPTAIN to COWLE. Bibliomania.com Ltd.
  11. Bunning Stevens, Patricia (October 1998). Rare Bits: Unusual Origins of Popular Recipes. Athens, Ohio, USA: Ohio University Press. ISBN 0-8214-1232-9.

Templat:Chicken dishesTemplat:Burmese cuisineTemplat:Sri Lankan cuisine